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Williams Sonoma Essential Carving Board, Acacia

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  • Detail

    Summary

    Cutting boards are ideal for everything from slicing meat and prepping vegetables to serving food. Ours is crafted from sustainably sourced acacia – a beautifully grained hardwood that's exceptionally durable yet gentle on knives. The center and perimeter are grooved to collect juices while slicing large cuts of meat, while built-in hand grips ease transport from oven or grill to the countertop.

    • Crafted from sustainably sourced acacia and finished with beeswax.
    • Durable edge-grain surface withstands years of daily use.
    • Perimeter well collects liquids.
    • Made with FSC®-certified wood from responsibly managed forests.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 24" x 18".
    • 12 lb.
    • Imported.

    Use & Care

    Use

    • Avoid using cooking oil such as olive oil and canola oil.

    Care

    • Clean after each use.
    • Hand-wash with hot, soapy water.
    • Do not clean in dishwasher or soak in water.
    • Rinse thoroughly.
    • Dry with towel or air-dry.
    • Make sure board is completely dry before storing.
    • Apply food-safe mineral oil twice per month to keep board in top condition. Allow oil to be absorbed for at least six hours. For best results, leave oil on board overnight. After oil is absorbed, wipe off any excess using a clean, dry cloth.
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