Williams Sonoma Endgrain Board, Acacia

Summary

Make everyday food prep easier with our acacia cutting board, great for everything from chopping fresh fruits and vegetables to slicing roasts or crusty loaves of bread. End-grain construction gives the board exceptional strength and durability, and a perimeter well catches and holds liquid, keeping counters and tables clean.

• Expertly crafted of solid acacia wood.
• Sustainable, richly grained wood is prized for density and hardness.
• Durable end-grain construction easily withstands everyday use.
• Perimeter well on one side.

Dimensions & More Info

• Medium: 18" x 12" x 1 1/2" thick; 5 lb.
• Large: 20" x 15 x 1 1/2" thick; 11 lb.
• Made in Vietnam.

Use & Care

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.