Home / Williams Sonoma Elite Santoku Knife, 5"

Williams Sonoma Elite Santoku Knife, 5"

Name: Williams Sonoma Elite Santoku Knife, 5"
Price: 109.95 USD
Availability: InStock

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Detail
Summary
Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade's demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. This Japanese-style santoku is a versatile knife for chopping and slicing, and indentations on the blade edge reduce drag and minimize sticking.
- Precision forged from German CrMoV15 stainless steel that resists stains and corrosion.
- Hollow-ground indentations along blade increase efficiency and decrease sticking.
- Full tang blade is triple riveted to handle for exceptional balance and control.
- Demi-bolster facilitates honing and sharpening entire length of cutting edge.
- Durable POM handle resist moisture, heat and fading.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 5" blade, 4" handle.
- 5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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