Williams Sonoma Dip & Drizzle Oil, Peccorino Basil

Summary

Flavor Profile

• Basil, pecorino, lemon pepper

Why We Love It

• Enhance your favorite dishes with this premium extra-virgin olive oil from Olivier Napa Valley. Made from California Arbequina olives, it combines fresh basil with rich pecorino cheese and the spicy notes of lemon pepper. Drizzle the versatile oil over roasted vegetables, toss it with pasta or sprinkle it on salad, or use it as a dip for crusty bread and vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 6.75 oz./200ml.

Use & Care

Receiving Instructions

• Store unopened at room temperature and away from direct sunlight for up to 24 months. After opening, enjoy within 6 months.

Preparation Instructions

• Invert bottle and tap with palm.
• Shake to mix ingredients.
• Loosen cork and invert bottle.
• Slowly open cork a bit to pour.
• Additional pours: Place thumb on cork to secure and gently shake for second pour.

Ingredients

• California extra-virgin olive oil, pecorino cheese (pasteurized milk, enzymes, salt), spices.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts (almonds, cashews, hazelnuts, pecans, pine nuts, pistachios, macadamia nuts, walnuts), fish (anchovies), shellfish, sesame, eggs, peanuts, soy, mustard.