Williams Sonoma Dessert Shortcake Baking Mix

Summary

FLAVOR PROFILE

• Biscuit, fruit, cream

WHY WE LOVE IT

• Make the most of summer fruit with delicious shortcake. Our time-saving mix makes it easy. Expertly crafted and perfectly proportioned, the exclusive blend helps you create tender, golden biscuits that pair well with everything from ripe berries to juicy peaches. Prep is simple – just add a few fresh ingredients, bake and serve with whipped cream.
• A Williams Sonoma exclusive.

NET WEIGHT

• 11 oz./311g.
• Makes 8 biscuits.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 packet shortcake baking mix (included)
• 1 packet sugar (included)
• 1/2 cup unsalted butter, cold, diced or shredded using box grater
• 3/4 cup plus 2 Tbs. heavy whipping cream

Directions

• Preheat oven to 425°F.
• Pour shortcake mix in mixing bowl with diced/grated butter. Use fingers or fork to rub in butter until mixture resembles cornmeal with a few larger pieces of butter. Add 3/4 cup of heavy cream and mix until shaggy.
• Turn out on lightly floured board and knead a few times until dough just comes together. Roll out to 1" thick and cut into rounds, squares or triangles. Place biscuits on unbuttered baking sheet.
• Brush tops with remaining 2 Tbs. heavy cream and sprinkle with sugar packet.
• Bake in oven for 10–12 minutes, or until tops are lightly browned and dough is set.
• Cool on rack and serve warm.

Ingredients

• All-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), sugar, baking powder, salt.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, tree nuts (pecans, almonds).