Williams Sonoma Classic Pie Crust Mix

Summary

FLAVOR PROFILE

• Rich, buttery, flaky

WHY WE LOVE IT

• Perfect piecrusts start with our premium mix. The time-saving blend contains all the dry ingredients you need – just follow our step-by-step recipe to create enough dough for two tender, flaky 9" diam. crusts. Use them to make a range of sweet and savory treats, from fruit and cream pies to vegetable quiche and pot pies.
• A Williams Sonoma exclusive.

NET WEIGHT

• 11 oz./311g.
• Makes 2 standard 9" (23cm) diam. bottom crusts, or top and bottom crust.
• Shipped fresh.
• Crafted in the USA. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, enjoy within 4 months.

PREPARATION INSTRUCTIONS

Double-Crust Pie (for single crust, cut recipe in half)

Ingredients

• Piecrust mix (included)
• 16 Tbs. (2 sticks/250g) cold unsalted butter, cut into 1⁄4" (6mm) pieces
• 4–6 Tbs. (60–90ml) ice water
• Pie filling of your choice
• 1 egg, lightly beaten with 1 tsp. water

Directions

• Pour piecrust mix in large mixing bowl. Add butter, working into mix with fork or by hand until it forms a crumble. Add 4 Tbs. ice water, continue to mix until dough comes together (it will be crumbly). Add more ice water 1 Tbs. at a time, if necessary. Do not overwork.
• Divide dough in half. Flatten halves into disks. Wrap well and refrigerate for at least 1 hour and up to 2 days.
• Roll dough disk on floured surface into 12" diam. round. Transfer dough to pie dish.
• Trim edges, leaving 1/2" overhang.
• Add pie filling.
• Moisten edge of bottom crust with water and top with second dough round. Seal and decorate edges using fork or your fingers. Cut at least 1 steam vent in top of dough.
• Brush crust with beaten egg and sprinkle lightly with sugar. Bake at 375°F for approx. 1 hour until crust is golden brown and filling is cooked.

Ingredients

• Unbleached flour (wheat flour, enzymes), sugar, salt.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, tree nuts (pecans).