Williams Sonoma Cedar Plank, Set of 4 with Carrier

Summary

Cook fish fillets, pork chops and vegetables on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.

• Set includes four planks and one stainless-steel holder with ergonomically designed handles.
• Planks made of natural, untreated western red cedar.
• Certified food-safe and certified sustainable.
• Use for both cooking and serving.
• Ideal for cooking salmon, as well as other types of fish, shellfish and meat.
• Plank can be reused 2–3 times if thoroughly brushed clean with water after each use.

Dimensions & More Info

Cedar Plank (4)

• 11" x 5" x 1/4" thick.
• 3.5 oz. each (14 oz. total).

Stainless Steel Holder

• 12" x 5 1/2" x 1 1/2" high.
• 1 lb.

Additional Information

• Made in the USA with domestic and imported materials.

Use & Care

Use

• Prior to use, soak plank in hot water for 15 minutes.
• Add plank to preheated grill or oven for 3–5 minutes until plank begins to darken in color or begins to smoke.
• Cover plank with food.
• Add plank to grill or oven and keep closed.
• Cook food until done.
• Do not leave unattended.
• For best results, cook food slowly over low, indirect heat.
• If edges of plank catch fire, spray with water.
• Plank can be reused 2–3 times if thoroughly cleaned.
• After last use, add plank to grill fire to add smoky flavor to other food.

Care

• Thoroughly brush plank clean with water.
• Stainless-steel holder is dishwasher safe. Dry thoroughly before storage.