Williams Sonoma Caramel Apple Kit

Summary

FLAVOR PROFILE

• Rich caramel, crunchy peanuts, colorful candy sprinkles

WHY WE LOVE IT

• Welcome fall with the ultimate homemade caramel apples – it's easy with our DIY kit. The fun starts with rich, buttery caramel, handcrafted in copper kettles by artisan confectioners using an heirloom recipe. To customize your treats, decorate them with colorful sprinkles and crunchy peanuts. All you need to add are apples and creativity.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 4 oz./567g food total.
• Kit includes caramel, peanuts, sprinkles and 6 birchwood sticks.
• Just add apples.

Dimensions & More Info

• Caramel: 12 oz./340g.
• Peanuts: 4 oz./113g.
• Sprinkles: 4 oz./113g.
• Birchwood Sticks (6): 4 1/2" long.
• Tray: 6 1/2" x 5" x 1" high.

Use & Care

RECEIVING INSTRUCTIONS

• Upon receipt, store in cool, dry place for up to 1 year. Do not freeze.

PREPARATION INSTRUCTIONS

• Wash and dry apples.
• If refrigerated, allow apples to come to room temperature.
• Insert one stick into each apple.
• Lightly grease baking sheet or line with wax paper.
• Open desired toppings and place on plate.
• Remove wrap from caramel tray.
• Place tray in microwave and warm on high for 30 seconds.
• Caramel will be extremely hot. Handle with care.
• Remove caramel from microwave and stir well, then microwave for additional 30 seconds or until it bubbles.
• Remove caramel from microwave and stir well again.
• Continue to heat and stir caramel until it is completely melted.
• Dip one apple into caramel, turning to coat evenly.
• Roll caramel-covered apple in desired toppings, then place vertically on prepared baking sheet to cool.
• Leftover caramel can be refrigerated and used again.