Williams Sonoma Butternut Squash & Sage Bisque

Summary

FLAVOR PROFILE

• Butternut squash, Parmigiano-Reggiano, honey

WHY WE LOVE IT

• Made in Italy using a traditional recipe, this comforting fall soup features sun-ripened butternut squash and carrots. The fresh vegetables are harvested at their flavorful peak and simmered with cream, Parmigiano-Reggiano cheese, savory garlic, sage and golden honey. For a quick and satisfying meal, just heat the bisque and serve it with bread and a salad.
• A Williams Sonoma exclusive.

NET WEIGHT

• 33.5 oz./950g (4 servings).
• Shipped fresh.
• Made in Italy.

Use & Care

RECEIVING INSTRUCTIONS

• Bisque ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 days.

PREPARATION INSTRUCTIONS

• In large saucepan over medium heat, warm soup until hot.
• Ladle into bowls and serve hot with drizzle of crème fraîche, if desired.

Ingredients

• Water, butternut squash, cream (milk), carrots, onions, butter (milk), tomato paste, sunflower seed oil, celery, honey, sea salt, Parmigiano-Reggiano cheese (milk, salt, rennet), garlic, xanthan gum, sage, black pepper.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovy paste), shellfish (crustaceans), tree nuts (pine nuts, cashews).