Williams Sonoma Bourbon Maple Dry Brine

Summary

FLAVOR PROFILE

• Bourbon, maple, garlic, salt, sweet herbs, black pepper

WHY WE LOVE IT

• Dry brining is the professional chef's secret for adding complex flavors to grilled food. Ideal for enhancing everything from beef, chicken and ribs to vegetable skewers and tofu, our exclusive blend combines maple sugar and sweet herbs with savory bourbon, smoke and salt. It's also great for seasoning beans and stews or making marinades and sauces.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8 oz./227g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Brine ships fresh at ambient temperature.
• Upon receipt, store at room temperature in cool, dark place for up to 24 months.

PREPARATION INSTRUCTIONS

• Season meat with brine several hours before roasting or grilling (no brining bags or additional liquid required).

Ingredients

• Salt, spices (black pepper, rosemary, fennel, thyme, marjoram), maple sugar, onion, bourbon flavor powder (dextrose, natural flavors), garlic, 2% or less of smoke flavor.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (almonds, Brazil nuts, cashews, macadamia nuts, pecans, pistachios, walnuts, coconut), wheat/gluten, mustard.