Williams Sonoma Barrel Olivewood Rolling Pin

Summary

A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing.

• Crafted of hand finished, sustainably sourced solid olivewood with stainless-steel rolling rod.
• Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry.
• Classic two-handle design ensures optimal maneuverability and precise control.
• Makes it easy to roll dough to a consistent thickness.
• Due to natural color variations inherent in the wood, no two pins are exactly alike.

Dimensions & More Info

• 2 3/4" diam., 12" long barrel; 20" long overall.
• 2 lb.
• Made in China.

Use & Care

Care

• Hand-wash.
• Dry thoroughly.
• Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.