Trisha Yearwood x Williams Sonoma Starter Sauce Set

Summary

FLAVOR PROFILE

• Gwen's Meatloaf Starter, Peach Pulled Pork Braising Sauce

WHY WE LOVE IT

• Get cooking with Trisha Yearwood – country music superstar, Emmy-winning TV show host and New York Times best-selling author. These exclusive starters help you re-create two of her comfort-food classics quickly and easily. Enjoy hearty meatloaf inspired by her mom Gwendolyn's favorite recipe and savory-sweet pulled pork enhanced with juicy peaches. Just combine the time-saving starters with a few fresh ingredients, cook and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 9.7 oz/1183g total.
• Set includes Gwen's Meatloaf Starter and Peach Pulled Pork Braising Sauce (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Dimensions & More Info

• Gwen's Meatloaf Starter: Inspired by her mom Gwendolyn's favorite recipe, this starter is prepared with tangy tomatoes and onions, savory Worcestershire sauce, a hint of sweet molasses and fragrant spices. Just combine it with ground meat and a few fresh ingredients, bake and serve. (16 oz./453g; makes 2-lb. meatloaf)
• Peach Pulled Pork Braising Sauce: Featuring the juicy flavor of fresh peaches, this sauce is enhanced with tangy ketchup, apple cider vinegar and Worcestershire sauce, plus an aromatic blend of garlic, onion, smoked paprika and chili powder. Just combine it with pork in a slow cooker or Dutch oven and simmer. (1 lb. 9.75 oz./730g; makes approx. 5 servings)

Use & Care

RECEIVING INSTRUCTIONS

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened meatloaf starter at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.
• Store unopened braising sauce at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 7 days.

PREPARATION INSTRUCTIONS

Gwen's Meatloaf Starter

Ingredients

• 1 jar Gwen's Meatloaf Starter (included), divided in half
• 2 lb. (1kg) lean ground beef, pork, chicken or turkey
• 1 1/2 cups (26–28) saltine crackers, crushed into 1/4" pieces
• 1 large egg, lightly beaten

Directions

• Lightly grease 9" x 5" (23cm x 13cm) loaf pan with nonstick cooking spray and line with parchment paper, leaving 3" (7.5cm) overhang.
• Preheat oven to 350°F (180°C).
• In bowl of stand mixer fitted with paddle attachment, combine meatloaf starter, saltine crackers, egg and ground meat. Mix on low speed until just blended, approx. 30 seconds. Alternatively, place ingredients in large bowl and mix by hand until evenly combined. Transfer mixture to prepared pan and mix with fingers or spatula. Press down evenly to smooth top.
• To make optional sauce, stir together 1 cup (250g) ketchup, 1/2 tsp. Worcestershire sauce and 1/4 cup (2 oz.) brown sugar in medium bowl. Using spoon or spatula, evenly distribute 1/4 cup of sauce over top of meatloaf.
• Transfer meatloaf to preheated oven and bake until instant-read thermometer registers 160°F (71°C) for beef or pork, or 165°F (74°C) for chicken or turkey, approx. 60–65 minutes. Transfer pan to wire rack and let rest for 20–30 minutes.
• If using sauce, pour remainder in small pan over low heat. Bring to a simmer and cook until brown sugar dissolves, approx. 3–5 minutes.
• Lift parchment paper and transfer meatloaf to cutting board. Slice and serve with warm sauce, if desired.
• Makes 8–10 servings.