Traeger Ranger® Tabletop Pellet Grill

Summary

Headquartered in Salt Lake City, Traeger Grills has redefined outdoor cooking with its convection-based Original Wood Pellet Grill. Perfect for picnics, tailgating and camping, this compact, portable grill lets you enjoy wood-fired flavor on the go. It uses a combination of natural hardwood pellets and the precision of digital technology, allowing you to set a precise temperature in five-degree increments. A Keep Warm mode maintains ready-to-eat temperatures, and a meat probe offers even more temperature control.

• Portable, compact design lets you smoke, bake, roast, braise, grill and barbeque on the go; ideal for tailgating, picnics and camping.
• Includes porcelain-coated grill grate and cast-iron griddle.
• Arc Controller with Advanced Grilling Logic® lets you set a precise temperature in five-degree increments.
• Keep Warm mode maintains food at 165°F.
• Includes a meat probe for accurate temperature reading.
• 84-sq.-inch grilling surface can hold 6 chicken breasts, 1 rib rack, 6 burgers or 10 hot dogs.
• Plug-in outlet required.

WARNING: This product can expose you to chemicals including wood dust, which are known to the State of California to cause cancer, and carbon monoxide which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Dimensions & More Info

• 21" x 20" x 13" high; 184-sq.-inch grilling surface.
• 6 1/2' power cord.
• 60 lb.

Additional Information

• 120V cord.
• 300W electric battery.
• Grill temp range is 165°F to 450°F.
• Three-year warranty.
• Made in China.

Use & Care

Use

• Assembly required.
• Designed for use with Traeger Grills brand hardwood pellets only.

Care

• After each use, clean drip tray with hot, soapy water or an oven-style cleaning product.
• After each use, wipe down grease splatters on grill exterior. Use a designated stainless-steel cleaner to clean and polish exterior surfaces.
• To clean the grill grates, while the grill is still hot, dip a brush with brass bristles in hot water and scrub to remove charred residue.
• Allow grill to cool and dry thoroughly before covering.