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Three Days of French Entrées

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  • Detail

    Summary

    FLAVOR PROFILE

    • Coq au vin, cassoulet, beef Bourguignonne

    WHY WE LOVE IT

    • Handcrafted using authentic recipes and the finest fresh ingredients, our entrées let you enjoy classic French favorites without all the work. Each hearty, satisfying dish is inspired by rustic stews, from coq au vin to cassoulet to beef Bourguignonne. A time-saving solution for busy weeknights, the trio makes a great gift for newlyweds and new parents. Prep is simple – just heat and serve.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 4 lb. 8 oz./2.04kg total (12 servings total).
    • Set includes Coq au Vin, Cassoulet and Beef Bourguignonne (see More Info tab for details).
    • Shipped frozen.
    • Made in the USA using domestic and imported ingredients.

    Dimensions & More Info

    • Coq au Vin: Chicken leg quarters are braised on the bone in a rich red wine sauce with mushrooms, carrots, pearl onions, leeks, bacon and traditional seasonings. (1 lb. 8 oz./681g; 4 servings)
    • Cassoulet: Chicken leg quarters are stewed with white beans, chicken andouille sausage, bacon and tender vegetables, and covered in an aromatic sauce seasoned with bay leaf, pepper and clove. (1 lb. 8 oz./681g; 4 servings)
    • Beef Bourguignonne: Tender pieces of boneless beef are cooked with mushrooms, pearl onions and carrots in a Burgundy wine sauce enhanced with parsley, thyme and bay leaf. (1 lb. 8 oz./681g; 4 servings)

    Ingredients

    • Coq au Vin: Chicken leg quarters, Burgundy wine, mushrooms, water, carrots, pearl onion, bacon (pork, water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), onion, red onion, leek, parsley, tomato puree (vine-ripened tomatoes, citric acid), garlic, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream [derived from milk], natural flavorings), chicken base (roasted chicken, chicken juices, salt, sugar, cornstarch, chicken fat, dehydrated onion, turmeric, flavoring), salt, black pepper, dried thyme, bay leaf.
    • Contains dairy, soy, wheat/gluten.
    • This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
    • Cassoulet: Chicken leg quarters, water, Great Northern beans, onion, bacon (pork, water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), chicken andouille sausage (chicken, water, less than 2% of: salt, potassium lactate, spices, paprika, garlic, onion, sodium phosphate, sodium diacetate, parsley, sodium erythorbate, sodium nitrite, natural pork casing), garlic, celery, carrot, chicken base (roasted chicken, chicken juices, salt, sugar, cornstarch, chicken fat, dehydrated onion, turmeric, flavoring), parsley, gelatin (beef), salt, black pepper, bay leaf, ground clove.
    • Contains soy.
    • This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
    •  
    • Beef Bourguignonne: Beef, Burgundy wine, mushroom, onion, carrot, pearl onion, bacon (pork, water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), sunflower oil, tomato puree (vine-ripened tomatoes, citric acid), garlic, beef base (roasted beef, beef juices, salt, yeast extract, beef stock, sugar, onion powder, flavoring, lactic acid, dehydrated garlic), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream [derived from milk], natural flavorings), salt, dried parsley, dried thyme, bay leaf.
    • Contains dairy, wheat/gluten, soy.
    • This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.
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