Staub Stoneware Square Covered Baker, 3.2-Qt.

Summary

Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensuring this durable piece will be a favorite for years to come.

• Made of stoneware with a glass porcelain enamel finish.
• Diffuses heat gently and retains heat exceptionally well.
• Will not absorb moisture.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving.
• Easy-clean finish resists scratches and stains.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 9 1/2" sq., 5" high with lid.
• 3.2-qt. cap.
• 7 lb. 2 oz.
• Made in China.

Additional Information

• Side loop handles offer safe grip for carrying.
• Lid is made of stoneware with glass porcelain enamel finish and stainless-steel knob.
• Colors coordinate with Staub cast-iron cookware.
• Oven, broiler, microwave, freezer and dishwasher safe.

Use & Care

Use

• Oven and broiler safe to 570°F (425°F with lid).
• Microwavable.
• Freezer safe.
• To avoid thermal shock, do not transfer directly from freezer to a hot oven; instead, place frozen dish in a room-temperature oven and bring both to temperature at the same time.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.
• Do not use on stovetop or any other direct heat source.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.