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Staub Pink Peony Collection

Name: Staub Pink Peony Collection
Price: 420 USD
Availability: InStock

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Detail
Summary
Staub's innovative enamel coating takes cast-iron cooking to the next level with unsurpassed performance, style and durability. This collection features a new soft-pink hue that allows elegant oven-to-table presentation. Like the flowering plant that inspired the color name, each piece is long-lasting and easy to maintain. The heavyweight enameled construction transfers and retains heat evenly. The interior resists rust, chips and cracks and has a textured quartz surface for superior browning. Ideal for use on all cooktops, the French-made cookware makes a great gift.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics.
- Matte black enamel interior surface resists rust, chips and cracks, and does not require additional seasoning.
- Traces of quartz on enameled interior provide additional heat retention and create textured surface for superior browning.
- Tight-fitting lids help lock in heat and moisture.
- Dozens of precisely placed bumps on lid interior funnel evaporated juices back down onto food for moist, tender results.
- Lid knobs are made of brass.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Collection includes (see More Info tab for details):
- 8 1/2" traditional deep skillet
- 12" fry pan
- 3-qt. deep oven
- 3.25-qt. demi French oven
- 5.5-qt. round Dutch oven
- 7-qt. round Dutch oven
Dimensions & More Info
8 1/2" Traditional Deep Skillet
- Combines best features of sauté pan and fry pan.
- Ideal for making everything from cornbread and biscuits to fruit cobblers.
- Also excels at searing meat, frying bacon and caramelizing onions.
- Features high, straight sides that reduce splatters.
- Side spouts allow liquid to drain neatly and easily.
- 8 3/4" diam., 3 1/4" high.
- 8 lb. 8 oz.
12" Fry Pan
- Ideal for sautéing poultry and frying bacon.
- 12" diam., 2" high.
- 6 lb. 9 oz.
3-Qt. Deep Oven
- Deep base is ideal for simmering and slow-cooking.
- Features tall straight sides for making soup and stew, braising meat and vegetables, and cooking rice and grains.
- 7 3/4" diam., 4 3/4" high (10 1/4" wide with handles; 6 2/3" high with lid).
- 8 lb. 6 oz.
3.25-Qt. Demi French Oven
- Perfect for cooking grains and side dishes.
- Also great for simmering jam, soup and stew.
- Features round bottom like traditional Japanese cast-iron rice pots.
- 7 3/4" diam., 4 3/4" high (10" diam. with handles; 6 3/4" high with lid).
- 9 lb. 8 oz. with lid.
Round Dutch Ovens
- Ideal for slow-cooking homemade chili and hearty stew.
- 5.5-Qt.: 10" diam., 4 3/4" high (7" high with lid); 11 lb. 8 oz.
- 7-Qt.: 11" diam., 5 1/4" high (7 1/4" high with lid); 16 lb.
Additional Information
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring cookware slowly to high temperature.
- Use plastic, wood or nylon utensils; metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knobs can become very hot. Always use potholders or oven mitts when handling.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing to maintain finish.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn stains, soak cookware for a few minutes in hot, soapy water.
- Dry thoroughly before storing.
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