Staub Enameled Cast Iron Tomato Cocotte, 3-Qt.

Summary

Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron's unparalleled ability to retain heat makes this piece a great choice for slow-cooking and serving soups, stews, pot roasts and braises.

• Enameled cast iron in sculptural tomato shape.
• Glossy multicoat enameling ensures strength and heat resistance.
• Vibrantly colored "majolique" finish.
• Enamel coating resists rust, chipping and cracking and requires no additional seasoning.
• Ideal for use on all cooktops, including induction.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 12 3/4" diam.; 3 3/4" high.
• 3-qt. cap.
• 11 lb. 13 oz. with lid.
• Made in France.

Additional Information

• Black matte interior enamel contains traces of quartz to provide additional heat resistance and a textured surface that improves browning.
• "Stem" handle made of nickel-plated brass.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Side loop handles offer a secure grip.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring your pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.