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Staub Enameled Cast Iron Stackable Cookware Set

Name: Staub Enameled Cast Iron Stackable Cookware Set
Price: 599.95 USD
Availability: InStock

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Detail
Summary
Make an entire meal with this ingenious set from Staub. Featuring multiple pieces of cast-iron cookware plus a lid that fits them all, it's designed to stack for space-saving storage. The Dutch oven has tapered sides that are perfect for preparing soups and stews, as well as French classics like coq au vin. Ideal for casseroles and baked pasta, the braiser has rounded sides that also make it the quintessential risotto pan. The grill pan boasts raised ridges that create appetizing sear marks on food and elevate it above drippings. The fry pan features a wide bottom with straight sides to reduce splattering on the stovetop, and a slightly textured surface that heats evenly and browns beautifully. The universal lid has interior spikes that funnel juices back down on food for moist, tender results.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Specially formulated interior enamel contains traces of quartz, providing heat-resistance and a rough surface that results in superior browning.
- Durable, nonreactive interior requires no seasoning and is easy to clean.
- Multicoat enameling creates glossy, vibrantly colored majolique finish that resembles fine ceramics.
- Heavy-duty lid locks in heat and moisture.
- Grey plastic protectors prevent scratching during storage.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
4-Piece Set includes:
- 5-qt. Dutch oven
- 3 1/2-qt. braiser
- 10" grill pan
- Universal lid
5-Piece Set includes:
- 5-qt. Dutch oven
- 3 1/2-qt. braiser
- 10" grill pan
- 10" fry pan
- Universal lid
Dimensions & More Info
- 4-Piece Set (when stacked): 13" diam., 11 1/2" high (with handles and lid).
- 5-Piece Set (when stacked): 13" diam., 13 1/2" high (with handles and lid).
- 5-Qt. Dutch Oven: 10" diam., 5" high (13" diam., 7" high with handles and lid); 7 lb. 6 oz.
- 3 1/2-Qt. Braiser: 10" diam., 3" high (13" diam., 5" high with handles and lid); 6 lb. 13 oz.
- 10" Grill Pan: 10" diam., 2" high (13" diam., 4" high with handles and lid); 4 lb. 9 oz.
- 10" Fry Pan: 10" diam., 2" high (13" diam., 4" high with handles and lid); 4 lb. 9 oz.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- For best results, use low-to-medium heat.
- When using high heat, bring pan slowly to high temperature.
- Use plastic, wood or nylon utensils. Do not use metal utensils as they may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knobs can become very hot. Always use potholders or gloves when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking pot in hot, soapy water for a few minutes.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
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