• Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
  • Staub Enameled Cast Iron Perfect Pan Wok, 12
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Staub Enameled Cast Iron Perfect Pan Wok, 12"

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  • Detail

    Summary

    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles.

    • Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
    • Heavy glass lid lets you monitor cooking – and seals in moisture for tender, flavorful results.
    • Lid knob is made of nickel-plated brass.
    • Includes half-moon-shaped stainless-steel rack.
    • Ideal for use on any cooktop, including induction.
    • Made in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 4.5-qt. cap.
    • 12" diam., 3 1/2" high; 6" high with lid.
    • 8 lb.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on any cooktop, including induction.
    • Oven and broiler safe up to 500°F.
    • For best results use low to medium heat.
    • When using high heat, bring your pan slowly to a high temperature.
    • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
    • Enamel may chip or crack if banged against a hard surface.
    • Handles and knobs can become very hot. Always use pot holder or glove when handling.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
    • Completely dry pan before storing.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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