Staub Enameled Cast Iron Fry Pan

Summary

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 2" high; 5 lb. 3 oz.
• 12" Fry Pan: 12" diam., 2" high; 6 lb. 9 oz.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
• Dry completely before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
• Completely dry before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.