• Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
  • Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.
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Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.

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  • Detail

    Summary

    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.

    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
    • Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
    • Glass lid provides tight seal that locks in moisture, ensuring tender, juicy results.
    • Lids have nickel knobs, except for matte black and white pan lids, which have brass knobs.
    • Ideal for use on all cooktops, including induction.
    • Dishwasher safe.
    • Made in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 3 1/2-qt. cap.
    • 12" diam., 2 1/4" high; 15 1/4" long with handles, 5 1/2" high with lid.
    • 11 lb. with lid.
    • Made in France.

    Additional Information

    • Durable enameled finish resists rust, chipping and cracking.
    • Requires no seasoning.
    • Heat-resistant knob on lid is easy to grasp.
    • Large loop cast-iron handles on braiser provide secure, comfortable grip, even when you're wearing oven mitts.
    • Heat-retaining cast iron keeps food warm at the table.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe up to 500°F.
    • Grill and freezer safe.
    • For best results, use low to medium heat.
    • When using high heat, bring pan slowly to high temperature.
    • Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
    • Enamel may chip or crack if banged against hard surfaces.
    • Handles and knobs can become very hot. Always use pot holders or gloves when handling.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water.
    • Completely dry pan before storing.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
  • Customer Reviews
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