• Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
  • Staub Enameled Cast Iron Essential French Oven
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Staub Enameled Cast Iron Essential French Oven

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  • Detail

    Summary

    Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.

    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
    • Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob.
    • Ideal for use on all cooktops, including induction.
    • Dishwasher safe.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 3 3/4-Qt. French Oven: 9 3/4" diam., 4" high (6" high with lid); 9 lb. 8 oz. with lid.
    • 5-Qt. French Oven: 10" diam., 4 1/2" high (6 1/2" high with lid); 11 lb. 11 oz. with lid.
    • Made in France.

    Additional Information

    • Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat retention and a rougher surface resulting in better browning.
    • Extra-heavy lid seals in moisture for tender, flavorful results.
    • Lid knob is made of nickel-plated brass.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • For best results, use low to medium heat.
    • When using high heat, bring pan slowly to high temperature.
    • Oven and broiler safe to 500°F.
    • Use plastic, wood and nylon utensils only; metal utensils may damage enamel.
    • Enamel may chip or crack if banged against hard surface.
    • Handles and knob can become very hot. Always use oven mitts or potholders when handling.

    Care

    • Allow pan to cool before cleaning.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
    • To remove stubborn food residue, soak for a few minutes in hot, soapy water.
    • Dry thoroughly before storing.
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