• Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
  • Staub Enameled Cast Iron Double-Handle Fry Pan, 10
Home / Staub Enameled Cast Iron Double-Handle Fry Pan, 10"

Staub Enameled Cast Iron Double-Handle Fry Pan, 10"

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  • Detail

    Summary

    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This fry pan features a wide, smooth bottom with straight sides to reduce splattering on the stovetop, and two loop handles provide a secure, comfortable grip. Whether you're sautéing poultry or frying bacon, the textured surface of this pan heats evenly and browns beautifully.

    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning.
    • Specially formulated black matte interior enamel of each piece contains traces of quartz, providing additional heat resistance and rougher surface resulting in better browning.
    • Compatible with Staub Enameled Cast Iron Stackable cookware sets.
    • Dishwasher safe.
    • Made in France.

    Dimensions & More Info

    • 10" diam., 2" high.
    • 2 lb. 9 oz.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on any cooktop, including induction.
    • Oven and broiler safe up to 500°F.
    • For best results use low to medium heat.
    • When using high heat, bring pans slowly to a high temperature.
    • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
    • Enamel may chip or crack if banged against a hard surface.
    • Handles and knobs can become very hot. Always use potholder or glove when handling.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
    • Completely dry pan before storing.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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