Smithey Seasoned Cast Iron 6-Piece Cookware Set

Summary

South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that is both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The unique copper-colored finish of the pans makes them ideal for kitchen-to-table presentation. This set features everyday essentials that help you accomplish a wide range of culinary tasks.

• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention ensure consistent results.
• Smooth, polished interiors provide nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Sturdy handles allow easy maneuvering.
• Paddle-style helper handles facilitate lifting and carrying.
• 10" skillet and 12" skillet have side spouts that promote neat pouring.
• 11" deep skillet has tempered glass lid that helps lock in heat and moisture; topped with stainless-steel knob.
• Flat top griddle and grill pan have raised sides that help contain ingredients.
• Grill pan has raised ridges that create appetizing marks while keeping food elevated above liquids.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is heat-resistant to 400°F).

Set includes:

• 10" skillet
• 12" skillet
• 11" deep skillet with lid
• 12" flat top griddle
• 12" grill pan

Dimensions & More Info

• 10" Skillet: 10" diam., 2" high; 6 lb. 11 oz.
• 12" Skillet: 12" diam., 2 1/4" high; 8 lb. 11 oz.
• 11" Deep Skillet: 11" diam., 2 1/2" high; 9 lb. 3 oz. with lid.
• 12" Flat Top Griddle: 12" diam., 1/4" high; 7 lb.
• 12" Grill Pan: 12" sq., 2" high; 11 lb. 5 oz.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is heat-resistant to 400°F).
• Heat cookware slowly. When searing protein, allow cookware approx. 4–5 minutes to reach ideal temperature.
• With frequent use, cookware will benefit from oil in food.

Care

• Lid is dishwasher safe.
• Hand-wash cookware with warm water and small amount of dish soap.
• Dry thoroughly and apply thin layer of food-grade vegetable oil.
• Do not soak or clean cookware in dishwasher.
• To remove stubborn residue, gently scrape with metal spatula or scrub with nylon pad and small amount of dish soap. Avoid applying too much pressure when scrubbing.
• With proper care, cookware should not rust. If rust develops, remove by rubbing with scouring pad or paper towel. Rinse with water and dry thoroughly. Apply light layer of oil and heat in 425°F oven for 1 hour.