Silpat Nonstick Silicone Baking Mat

Summary

Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes.

• Cut down on parchment paper waste with reusable, nonstick mats for easy-clean baking.
• Reusable silicone-coated sheet developed for French patisseries.
• Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased.
• Provides an excellent surface for rolling out pastry dough.
• Rolls up for compact storage.

Dimensions & More Info

• Quarter-sheet liner: 11 3/4" x 8 1/4".
• Half-sheet liner: 16 1/2" x 11 1/2".
• Cookie sheet liner: 17" x 12 1/4".
  
• Jelly roll liner: 13 1/2" x 8 1/2".
  
• Three-quarter sheet liner: 19 1/2" x 13 1/2".
• Sil-band: 1 1/2" wide, 9" long.

Additional Information

• Sheet liners made in France.
• Sil-band made in China.

Use & Care

Use

• Oven safe to 480°F.
• Place liner on a standard cookie sheet with the smooth side facing up; textured side prevents it from slipping.
• Do not use with an insulated cookie sheet, as this will interfere with heat conduction.
• After baking, allow baked goods to cool before removing; lift the liner's corner to dislodge.
• Do not use as a cutting surface.

Care

• Hand-wash.
• Roll for storage; do not fold.