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Shun Premier Blonde Knife Block, Set of 5

Name: Shun Premier Blonde Knife Block, Set of 5
Price: 539.95 USD
Availability: InStock

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Detail
Summary
Handcrafted in Japan, the Shun Premier Blonde collection is distinguished by hammered blades that evoke the artistry of traditional hand-forged knives, and light-hued PakkaWood handles that provide a modern look. This exceptional set includes a trio of essential knives, a honing steel and a space-saving storage block.
- Each blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
- Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
- Blonde-finished PakkaWood handles have two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.
- Stainless-steel end caps embossed with Shun logo add stability, strength and wide weight distribution from end to end.
5-piece set includes:
- 4" paring knife
- 6 1/2" utility knife
- 8" chef's knife
- 9" combination honing steel
- 6-slot Slimline bamboo block
- Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 4" Paring Knife: 4" blade, 4 1/2" handle; 2.5 oz.
- 6 1/2" Utility Knife: 6 1/2" blade, 4 1/2" handle; 3 oz.
- 8" Chef's Knife: 8" blade, 4 1/2" handle; 7.3 oz.
- Honing Steel: 9" rod, 5" handle; 8 oz.
- Bamboo Block: 11" x 3" x 6" high; 2 lb.
- Knives are hand made in Japan.
- Block and honing steel are made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knives should not need sharpening more than once or twice a year.
- Sharpen knives at home using whetstone or sharpener designed to sharpen at 16-degree angle, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
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