Home / Shun Hikari Serrated Master Utility Knife, 7"

Shun Hikari Serrated Master Utility Knife, 7"

Name: Shun Hikari Serrated Master Utility Knife, 7"
Price: 329.95 USD
Availability: InStock

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Detail
Summary
Named after the Japanese word for "illumination," the masterfully crafted, award-winning knives in the Hikari collection are distinguished by their stunning birch PakkaWood handles and "hornet's nest" blade pattern. Each knife edge is exceptionally sharp and long-lasting, with microserrations that reduce friction for clean slicing and chopping. Hand made in Japan from high-carbon stainless steel, this serrated utility knife excels at cutting everything from soft-skinned tomatoes to crusty bread.
- Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create "hornet's nest" pattern reminiscent of Damascus-style blade.
- Exceptionally sharp cutting edge is long-lasting and easy to maintain.
- Microserrations minimize resistance between blade and cutting board and reduce tearing.
- Durable birch PakkaWood handle resists moisture and bacteria.
- Handle offers comfort and control for both left-handed and right-handed use.
- Polished bolster promotes secure grip.
- Embossed endcap enhances balance.
- A Williams Sonoma exclusive.
- Handcrafted in Japan.
Dimensions & More Info
- 7" blade, 5" handle.
- 8 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
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