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Detail
Summary
More versatile than a traditional chef's knife, this Shun Hikari utility knife features a unique wide blade with a slightly curved shape that's designed to facilitate rocking cuts. It also boasts an extra-wide heel that allows it to excel at a full range of cutting and slicing tasks. Handcrafted in Japan, the multitalented knife is agile enough to help you create the most precise julienne matchsticks as well as a fine brunoise.
- Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create "hornet's nest" pattern reminiscent of Damascus-style blade.
- Exceedingly sharp cutting edge is long-lasting and easy to maintain.
- Durable birch PakkaWood handle resists moisture and bacteria.
- Handle offers superb grip for both left-handed and right-handed users.
- Embossed endcap adds beauty and balance.
- Handcrafted in Japan.
Dimensions & More Info
- 6 1/2" blade, 5" handle.
- 9.6 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- Use wooden or plastic cutting boards.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Avoid using cleaners that contain bleach and citrus extracts.
- Maintain knife's cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
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