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Detail
Summary
Keep your Hikari cutlery in top condition and maintain the blades' razor-sharp edges with this precision honing steel. Distinguished by its birch PakkaWood handle, it features two surfaces: one for using every day and another for weekly honing. An angle guide is built into the handle to ensure easy honing at the correct 16-degree angle.
- Built-in angle guide makes precision honing easy.
- 9" rod lets you hone blades both long and short.
- Rod combines microribs and smooth steel for both gentle and aggressive honing options.
- Polished bolster promotes a comfortable chef's grip.
- Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
- Embossed endcap adds beauty and balance.
- Handle offers a superb grip for both left- and right-handed users.
Dimensions & More Info
- 9"-long honing rod.
- 5"-long handle.
- 8 oz.
- Made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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