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Detail
Summary
Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These razor-sharp steak knives glide through steaks with a quick, clean cut, thus retaining more of the delicious juices inside. Our set includes six straight-edge steak knives in a bamboo case that's perfect for gift-giving and storage.
- Set includes six 5" steak knives in a bamboo storage case.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges are long-lasting and easy to maintain.
- Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in hand.
- NSF-certified knives meet high-level safety standards for professional kitchens.
Dimensions & More Info
- 5" blade, 5 3/4" handle.
- 9.6 oz.
- Knives made in Japan; case made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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