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SCANPAN® TSS+ Stainless-Steel Nonstick Fry Pan
SCANPAN® TSS+ Stainless-Steel Nonstick Fry Pan
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Detail
Summary
Available exclusively at Williams Sonoma, the SCANPAN® TSS+ collection features the company's most advanced commercial grade nonstick cooking surface to date. The revolutionary Stratanium-Plus® nonstick coating is extra-thick and ultra-durable, allowing the cookware to transfer safely from stove to oven and stand up to metal utensils. Artisan finished in Denmark with a focus on sustainability, each piece is expertly cast and forged of stainless steel and recycled aluminum for professional-level performance. This versatile frying pan is ideal for everything from bacon and eggs to steak and vegetables.
- Stainless-steel and recycled aluminum construction provides fast, even heat distribution and superior heat retention.
- Stratanium-Plus nonstick coating is engineered with extra-thick layer for unparalleled durability and longevity.
- Textured nonstick surface browns, braises, sears and deglazes with little to no fat or oil.
- 5-ply stainless-steel exterior for added durability.
- Features ergonomic, stay-cool stainless-steel handle and mirror-polished exterior.
- Lifetime warranty.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 1/2" high; 2 lb.
- 10 1/4" Fry Pan: 10 1/2" diam., 2" high; 3 lb.
- 11" Fry Pan: 11" diam., 2" high; 4 lb.
- 12 1/2" Fry Pan: 12 3/4" diam., 2" high; 4 lb.
- Made in Denmark.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Safe for use with metal utensils.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Dishwasher safe. However, we recommend hand-washing to maintain longevity.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and Bar Keepers Friend cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
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