SCANPAN® TechnIQ Nonstick Fry Pan Set

Summary

We collaborated with professional chefs and the designers of Denmark's eco-friendly Scanpan® to create the first line of commercial-grade nonstick cookware for everyday cooking. The Scanpan TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with Scanpan's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. Our versatile fry set features wide, rounded bases for easy turning and effortless release, with long ergonomic handles to keep hands safely away from the heat.

• Pressure cast of recycled aluminum.
• Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
• Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down, now 30% more durable than before.
• Textured surface sears, braises and deglazes with minimal cleanup.
• Ideal for low-fat cooking using minimal oil.
• Can be used with metal utensils.
• Nonstick technology provides flawless release and fast cleanup.
• Sold separately, a custom-made tempered-glass lid allows you to use the pan for steaming, braising and simmering.
• Dishwasher safe.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 8 oz.
• 10 1/4" Fry Pan: 10 1/4" diam., 1 3/4" high; 2 lb. 12 oz.
• 12" Fry Pan: 12 1/2" diam., 1 3/4" high; 3 lb.
• Made in Denmark.

Additional Information

• This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops; not induction-compatible.
• Oven and broiler safe to 500°F.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Dishwasher safe.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.