SCANPAN® TechnIQ Nonstick Fry Pan

Summary

We collaborated with professional chefs and the designers of Denmark's eco-friendly Scanpan® to create the first line of commercial-grade nonstick cookware for everyday cooking. Our Scanpan TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with Scanpan's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. Our versatile fry pan features a wide, rounded base for easy turning and effortless release, with a long ergonomic handle to keep hands safely away from the heat.

• Pressure cast of recycled aluminum.
• Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
• Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down, now 30% more durable than before.
• Textured surface sears, braises and deglazes with minimal cleanup.
• Ideal for low-fat cooking using minimal oil.
• Can be used with metal utensils.
• Sold separately, a custom-made tempered-glass lid allows you to use the pan for steaming, braising and simmering.
• Dishwasher safe.

Dimensions & More Info

8" Fry Pan

• 8" diam., 1 1/2" high.
• 2 lb. 4 oz.

10" Fry Pan

• 10 1/4" diam., 1 1/2" high.
• 2 lb. 12 oz.

12 3/4" Fry Pan

• 12 3/4" diam., 1 1/2" high.
• 3 lb. 4 oz.

Additional Information

• Made in Denmark.
• This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops; not induction-compatible.
• Oven and broiler safe to 500°F.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Dishwasher safe.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and Bar Keepers Friend cleanser.