• SCANPAN® TechnIQ Nonstick Braiser Saute Pan, 6-Qt.
  • SCANPAN® TechnIQ Nonstick Braiser Saute Pan, 6-Qt.
  • SCANPAN® TechnIQ Nonstick Braiser Saute Pan, 6-Qt.
  • SCANPAN® TechnIQ Nonstick Braiser Saute Pan, 6-Qt.
Home / SCANPAN® TechnIQ Nonstick Braiser Saute Pan, 6-Qt.

SCANPAN® TechnIQ Nonstick Braiser Saute Pan, 6-Qt.

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  • Detail

    Summary

    We collaborated with professional chefs and the designers of Denmark's eco-friendly Scanpan® to create the first line of commercial-grade nonstick cookware for everyday cooking. Our Scanpan TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with Scanpan's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. Our 6-qt. Giant Braiser is the ultimate family-size pan, expertly designed with extra-high walls and a generous surface area, making it ideal for searing, braising and deglazing large portions.

    • Pressure cast of recycled aluminum.
    • Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
    • Tempered-glass lid is fitted with stainless-steel rim and handle.
    • Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down, now 30% more durable than before.
    • Textured surface sears, braises and deglazes with minimal cleanup.
    • Ideal for low-fat cooking using minimal oil.
    • Two ergonomic stainless-steel handles ease transport from stove to table.
    • Can be used with metal utensils.
    • Dishwasher safe.

    Dimensions & More Info

    • 11 3/4" diam., 4" high with lid.
    • 6 lb. 8 oz. with lid.
    • 6-qt. cap.
    • Made in Denmark.

    Additional Information

    • This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops; not induction-compatible.
    • Oven and broiler safe to 500°F.
    • Do not use aerosol cooking sprays; buildup over time will cause food to stick.

    Care

    • Dishwasher safe.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.
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