SCANPAN® CTX Nonstick 10-Piece Cookware Set

Summary

Pioneering the production of eco-friendly cookware, Scanpan's contemporary CTX line pairs alternating layers of stainless steel and aluminum for professional-level temperature control with its renowned nonstick surface. Our 10-piece set ensures you're covered with the everyday essentials in cookware.

• Made from stainless steel and recycled aluminum.
• Five-ply clad construction results in rapid and even heat distribution without hotspots.
• Brushed stainless-steel exterior is induction compatible, and the patented ceramic-titanium coating allows for the use of metal utensils.
• STRATANIUM Nonstick technology provides flawless release and fast clean up.
• Suitable for all cooktops, including induction.
• Dishwasher safe.
• Made in Denmark.

10-piece set includes:

• 8" and 10 1/4" fry pans.
• 2 1/2-qt. covered sauté pan.
• 2-qt. and 2 3/4-qt. covered saucepans.
• 7 1/2-qt. Dutch oven.

Please note: lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 1 1/2" high; 2 lb. 5 oz.
• 10 1/4" Fry Pan: 10 1/4" diam., 1 3/4" high; 4 lb.
• 2 1/2-Qt. Covered Sauté Pan: 10 1/4" diam.; 2 1/2" high; 5 lb. 2 oz. with lid.
• 2-Qt. Covered Saucepan: 6 1/4" diam., 4" high; 3 lb. 5 oz. with lid.
• 2 3/4-Qt. Covered Saucepan: 7" diam., 4 1/2" high; 4 lb. 5 oz. with lid.
• 7 1/2-Qt. Dutch Oven: 10" diam., 4 1/2" high; 7 lb. 8 oz. with lid.
• Made in Denmark.

Additional Information

• Cast stainless-steel handles stay cool longer and are secured with heavy-duty rivets.
• Sturdy lid with stainless-steel rim, glass window and steam vent enable you to monitor cooking progress.
• This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Suitable for all cooktops including induction.
• Oven and broiler safe to 500ºF.
• Do not use aerosol cooking sprays; buildup over time will cause foods to stick.

Care

• Dishwasher safe.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.