Ruffoni Opus Prima Hammered Stainless-Steel 4-Piece Pasta Set

Summary

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless-steel cookware of the same exceptional quality. Each piece features alternating layers of stainless steel and aluminum that transfer heat efficiently, eliminating hot spots. Made in Italy, this four-piece set includes all the cookware you need to prepare your favorite pasta and sauces. The expert construction also makes the pieces elegant enough for table service. Hammered by hand, the pans have stainless-steel handles adorned with leaves. The stockpot lid is crowned with an expertly detailed stainless-steel tomato finial. 

• Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
• Hand-hammered exterior of each piece features unique serial number inscribed on bottom.
• Solid stainless-steel handles and lid.
• Stockpot lid features stainless-steel tomato finial.
• Elegant enough for oven-to-table presentation.
• Ideal for use on any type of cooktop, including induction.
• Dishwasher safe. 
• Made in Italy.

Pasta set includes:

• 4-qt. chef's pan.
• 6-qt. stockpot with lid.
• Pasta insert.

Dimensions & More Info

Chef's Pan

• 9 1/2" diam., 3 3/4" high.
• 4-qt. cap.
• 2 lb. 4 oz.

Stockpot

• 9 1/2" diam., 5 1/4" high (7 1/4" high with lid).
• 6-qt. cap.
• 5 lb. 11 oz. with lid.

Pasta Insert

• 9 1/2" diam., 6 1/2" high.
• 6-qt. cap.
• 2 lb.
• Made in Italy.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel interior.
• Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch interior.

Care

• Allow pans to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.