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Ruffoni Historia Hammered Copper Oval Gratin with Acorn Handles
Ruffoni Historia Hammered Copper Oval Gratin with Acorn Handles
Quantity
-
Detail
Summary
Handcrafted by master metalsmiths at a family-owned workshop in the Italian Alps, this elegant Ruffoni pan is made from a single sheet of hand-hammered copper for rapid, even heating and precise temperature control. The durable, nonreactive tin lining of the interior naturally resists sticking. Featuring gleaming brass-plated acorns that adorn each handle, this gratin pan transitions beautifully from kitchen to table.
- Crafted of hand-hammered copper for superior heat-conductivity.
- Interior is lined with durable, nonreactive tin.
- Features hand-cast, brass-plated bronze acorns on handles.
- Riveted handles are made of brass-plated bronze.
- Made in Italy.
Dimensions & More Info
- 2 1/4-Qt. Gratin: 12 1/4" x 8 1/2" x 2 1/2" high (15 3/4" long with handles); 3 lb.
- 3 1/2-Qt. Gratin: 13 3/4" x 9 3/4" x 2 1/4" high; 3 lb. 12 oz.
- Made in Italy.
Additional Information
- This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for gas and electric cooktops (not induction-compatible).
- 2 1/4-qt. pan is oven safe to 425°F.
- 3 1/2-qt. pan is oven safe to 450°F.
- Do not heat pan empty.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.
Care
- Allow pan to cool completely before washing.
- Hand-wash.
- Dry immediately with soft cloth.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Copper will develop rich patina over time. This will not affect cooking performance.
- To keep exterior looking new, use copper polish or combination of lemon and salt.
- Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, tin lining may eventually need to be replaced. To prolong usefulness, avoid cooking acidic ingredients in tin-lined cookware.
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