Home / Ruffoni Historia Hammered Copper 11-Piece Cookware Set with Olivewood Tools

Ruffoni Historia Hammered Copper 11-Piece Cookware Set with Olivewood Tools

Name: Ruffoni Historia Hammered Copper 11-Piece Cookware Set with Olivewood Tools
Price: 1499.95 USD
Availability: InStock

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Detail
Summary
Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, Ruffoni's elegant copper pots heat evenly to help you cook your favorite dishes to perfection. Featuring a gleaming brass-plated acorn on each lid, this stunning 11-piece set transitions beautifully from kitchen to table for serving. It includes a fry pan, sauce pot, chef's pan, braiser and stockpot, along with three Italian olivewood tools – each carved, sanded and finished by hand.
- Cookware is crafted of hand-hammered copper for excellent heat conductivity.
- Interiors are lined with durable, nonreactive tin.
- Each tin-lined copper lid is topped with hand-cast, brass-plated bronze acorn – a Williams Sonoma exclusive.
- Riveted handles are made of brass-plated bronze.
- Olivewood tools are completely handcrafted and finished with copper rivets for easy hanging.
11-piece set includes:
- 11" fry pan
- 2 1/2-qt. sauce pot with lid
- 3 1/2-qt. chef's pan
- 4 1/2-qt. round braiser with lid
- 7 1/2-qt. stockpot with lid
- Slotted spatula
- Rounded spatula
- Flat-edge spatula
- Please note: Lids are counted as individual pieces.
Dimensions & More Info
Copper Cookware
- Fry Pan: 11" diam., 2 1/2" high; 2 lb. 14 oz.
- Sauce Pot: 6 1/4" diam., 4 1/4" high; 2 1/2-qt. cap.; 2 lb. 13 oz. with lid.
- Chef's Pan: 9 1/2" diam., 3 1/2" high (17" long with handle); 3 1/2-qt. cap.; 3 lb.
- Round Braiser: 11" diam., 3" high; 4 1/2-qt. cap.; 5 lb. 6 oz. with lid.
- Stockpot: 9 1/4" diam., 7" high; 7 1/2-qt. cap.; 6 lb. 3 oz. with lid.
Olivewood Tools
- Slotted Spatula: 12" long.
- Rounded Spatula: 12 1/4" long.
- Flat-Edge Spatula: 12 1/2" long.
Additional Information
- Made in Italy.
- This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Copper Cookware

Use
- Ideal for gas and electric cooktops (not induction-compatible).
- Oven safe to 450°F.
- To protect tin lining from damage, do not heat pot empty or at temperatures above 450°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.
Care
- Allow pans to cool before washing.
- Hand-wash; dry immediately with soft cloth.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
- Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and types of food cooked, tin lining may eventually need to be replaced. To prolong lining's usefulness, avoid cooking acidic ingredients in tin-lined cookware.
Olivewood Tools

Care
- Avoid direct exposure to intense heat and sunlight.
- Hand-wash with warm, soapy water and let dry in vertical position. This will allow water to evaporate fully and prevent appearance of mold.
- As wood is naturally porous, avoid soaking. Do not use chemical detergents and do not clean in dishwasher.
- For deep clean, rub olivewood with coarse salt and lemon. Alternatively, use soft sponge with sodium bicarbonate and lemon juice. Always rinse with warm water and let dry fully before storing.
- Periodically coat olivewood tools with small amount of food-grade mineral oil, rubbing gently with soft cloth. Do not use vegetable or olive oils.
- Color and pattern variations are characteristic of natural wood and are not manufacturing defects.
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