Royal Fillet Classic Smoked Salmon

Summary

FLAVOR PROFILE

• Buttery, sweet, delicately smoky, melt-in-your-mouth salmon

WHY WE LOVE IT

• Treat yourself to buttery, melt-in-your-mouth Royal Fillet smoked Scottish salmon. It's a specialty of H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. The company expertly fillets premium sashimi-grade Atlantic salmon, then uses a proprietary friction-smoking process to bring out its sweetness and infuse it with light, oaky smoke flavor. A delicious addition to breakfast platters and appetizer plates, the salmon arrives in a whole fillet you can slice to the desired thickness.

NET WEIGHT

• 6 oz./179g.
• 16 oz./454g.
• Certified kosher by London Beth Din.
• Shipped frozen.
• Crafted in the U.K.

Use & Care

RECEIVING INSTRUCTIONS

• Fish ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 3 weeks. Once opened, enjoy within 3 days.
• We do not recommend refreezing fish once it has thawed.

SERVING INSTRUCTIONS

• Fish is best served at room temperature.
• Let fish come to room temperature just before serving. Eat shortly afterwards.

Ingredients

• Scottish salmon, salt, oak smoke.
• Contains fish (Atlantic salmon).
• This product is prepared and packaged using machines that may come in contact with fish (all seafood), shellfish (lobster).