Regalis White Truffle Butter

Summary

Flavor Profile

• Fragrant Italian white truffle, grass-fed butter, garlic

Why We Love It

• A favorite of the world's great chefs, this savory, earthy condiment features clarified butter churned from the milk of cattle who graze in mountain pastures, delicate garlic and minced white truffles from Italy. Use the fragrant golden butter to add extraordinary flavor to steaks, burgers and roast chicken or drizzle it over pasta, risotto, vegetables or popcorn. Founded by Ian Purkayastha, Regalis is a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.

Net Weight

• 2.82 oz./80g.
• Made in Italy.

Use & Care

Receiving Instructions

• Store unopened for up to 2 years. Refrigerate after opening and use within 2 months.

Ingredients

• Grass-fed butter, Italian spring white truffle (tuber borchii) 2.8%, Italian winter white truffle (tuber magnatum) .2%, salt, Italian winter white truffle infusion.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with milk or milk products, peanuts, soy.