Quince and Cinnamon Stick Dried Wreath & Garland

Summary

A cornucopia of fall botanicals, our festive arrangements are hand assembled on a 27-year-old family farm in the coastal wine country of Baja California, Mexico. They're hand assembled of air-dried quince slices, flax and mini pumpkins mingled with eucalyptus leaves, amber myrtle stems and purple oregano. Bundles of cinnamon sticks provide the perfect finishing touch for the evocative harvest pieces.

• Hand assembled of air-dried cinnamon sticks, oregano, mini pumpkins, quince slices and flax, plus freeze-dried eucalyptus leaves and amber yellow myrtle stems.
• Eucalyptus leaves and amber yellow myrtle stems are preserved with glycerin and color-enhanced with dye that is free of lacquer, lead and cadmium.
• Wreath base is crafted of twigs.
• A Williams Sonoma exclusive.
• For indoor or sheltered outdoor use.

Dimensions & More Info

• Garland: 8" wide, 48" long; 3 lb.
• Wreath: 22" diam.; 5 lb.
• Made in Mexico.

Use & Care

Use

• For indoor or sheltered outdoor use.
• Upon receipt, carefully cut cable ties securing arrangements and gently remove them from box.
• The dried and preserved natural materials used in these arrangements are intended for display indoors or in sheltered outdoor area. Avoid exposure to direct sunlight and excessive heat, which will cause them to fade and become fragile.
• If arrangements are hung outdoors, protect them from sun, wind and rain.
• If wreath is hung on door, attach it in two places to prevent it from moving when door is opened or closed.
• It is normal for natural materials to shed. The extra fullness of these arrangements is intended to compensate for any unavoidable shedding during shipment. To minimize shedding, it is best not to move arrangements once they are hung.
• To clean arrangements, dust lightly with soft paintbrush or feather duster.
• To store arrangements, wrap them lightly in tissue paper and place them flat in shipping box or one of comparable size.
• With proper care, these arrangements will last for 6 months (or longer if kept indoors).