-
Detail
Summary
Since 1959, the Giacomini family has been raising cattle in Northern California’s verdant coastal fields. Initially selling milk to the local creamery, the family started making cheese themselves and since then, Point Reyes Farmstead has won countless awards around the world. Presented in our signature gift crate, this collection highlights one of the company's most popular offerings – Dutch-style, semi-firm Toma – as well as three new flavor profiles with international inspiration.
- Includes 6 oz. each of Toma, TomaRashi, TomaTruffle and TomaProvence.
- Shipped chilled.
- Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
Dimensions & More Info
- Toma: Semi-firm cheese with creamy, buttery flavor and grassy, tangy finish. (6 oz.)
- TomaRashi: Japanese togarashi spices bring subtle heat to this savory variation on buttery Toma. (6 oz.)
- TomaTruffle: Blended with Sabatino black truffle zest and black summer truffle pieces, this sweet Toma evokes the decadent richness of a paté. (6 oz.)
- TomaProvence: Classic Toma infused with herbs de Provence for an herbal finish (6 oz.)
Ingredients
- Toma: Cultured pasteurized cow's milk, salt, enzymes (rennet is microbial, classified as vegetarian by the FDA).
- TomaRashi: Cultured pasteurized cow's milk, salt, chichimi togarashi (red pepper, white sesame seed, black sesame seed, Indian-hemp seed, dried seaweed, poppy seed, ginger powder), enzymes (rennet is microbial, classified as vegetarian by the FDA).
- TomaTruffle: Cultured pasteurized cow's milk, salt, truffle zest (carob powder, black summer truffles), black truffle brisures (black truffle, truffle juice), natural flavoring, enzymes (rennet is microbial, classified as vegetarian by the FDA).
- TomaProvence: Cultured pasteurized cow's milk, salt, herbs de Provence (rosemary, thyme, basil, marjoram, savory), enzymes (rennet is microbial, classified as vegetarian by the FDA).
-
Customer ReviewsNo comments