Pie Weights Jar

Summary

Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. After fitting the pastry dough into a pan, press on a layer of foil and line with weights to ensure an attractive shell that will hold its shape when filled.

• Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.
• Unglazed ceramic material helps distribute heat evenly, promoting uniform baking.
• Enough for two 9" pie shells.
• Reusable.
• Includes glass jar for storage.

Dimensions & More Info

• 1 lb. 4 oz.
• Made in China.

Use & Care

Use

• Oven safe to 480°F.

Care

• Hand-wash weights.
• Air-dry thoroughly before storing.