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Ooni Koda 2 Max Gas Powered Pizza Oven

Name: Ooni Koda 2 Max Gas Powered Pizza Oven
Price: 1299.95 USD
Availability: InStock

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Detail
Summary
Ooni's largest oven yet, the Koda 2 Max has dual zones that help you cook two different dishes at once. Bake a deep-dish pizza on one side and a world-class Neapolitan pizza on the other, thanks to two independently controlled cooking zones. You can also use the versatile oven to sear steaks and roast vegetables.
- Two independently controlled temperature zones allow you to cook two dishes at once.
- Reaches 950°F in 25 minutes and cooks wood-fired-style pizza in just 60 seconds.
- Powerful gas burners have dedicated dials for precision temperature control.
- Advanced Ooni G2 Gas Technology™ ensures even heat for energy-efficient, one-turn cooking.
- Generous cooking surface fits two 12" pizzas or three 10" pizzas.
- Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
- Digital temperature hub gives readings from multiple spots; connects via Bluetooth® to send alerts to your smartphone.
- Borosilicate glass visor allows easy monitoring.
- Auto-sparking ignition provides convenient lighting.
- No chimney required.
- Comes with two digital food probes that measure internal temperature.
Dimensions & More Info
- Overall: 31 1/2" wide x 28 1/2" deep x 17" high.
- Cooking surface: 24" sq.
- 84 lb.
- Imported.
Additional Information
- Model #UU-P2B100.
- Compatible with Large Ooni Modular Pizza Station. Not compatible with Standard Ooni Modular Pizza Station or Ooni Folding Table.
- Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
- Three legs keep oven stable on all surfaces; legs fold for storage and transport.
- 5-year warranty.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- Compatible with propane and natural gas.
- Cook only dry, bread-based dishes directly on stone. Meat, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures.
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- Turn off oven, then turn off gas supply before disconnecting regulator from tank.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and injury.
- We recommend storing oven indoors, especially during inclement weather and near saltwater environments.
- If oven is stored outdoors, use Ooni Koda 2 Max Cover.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
- To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stainless-steel parts: Use Bar Keepers Friend Power Cream and rough side of sponge.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Alternatively, clean with pizza oven brush or wire brush. Do not clean in dishwasher. Do not clean with water or dishwashing liquid.
- To clean glass visor: Once cool, remove soot with paper towel or dry cloth. For more thorough cleaning, use warm, soapy water.
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