Ooni Cast Iron Skillet, Grizzler & Sizzler Pan Cookware Set with Trivets
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Detail
Summary
Ooni created the world's first portable pellet pizza oven in 2012, quickly earning a devoted following and winning awards along the way. To expand their pizza ovens' cooking capabilities, they've designed a cast-iron cookware collection so you can also prepare meat, seafood, vegetables and more to perfection. The Sizzler pan retains heat evenly and has a smooth surface that is perfect for cooking everything from breakfast meats and fried eggs to sandwiches and more. The Grizzler features a ridged surface for creating delectable grill marks on seared foods. The versatile Skillet has a smooth cooking surface and tall, protective sides that make it easy to cook small vegetables, frittatas or one-dish meals. They each have a removable handle for safe transport to and from the oven, and a custom-sized beechwood board for oven-to-table serving.
- Versatile cast-iron cookware designed to fit all Ooni oven models.
- Set of three includes a Sizzler Pan, Grizzler Pan and Skillet.
- Also ideal for use on all indoor cooktops or outdoor grills.
- Each pan includes a removable handles and beechwood serving board.
Dimensions & More Info
Skillet
- 9 3/4" diam., 1 1/2" high; 16 1/2" long with short and long handles.
- Cooking surface: 9" diam.
- 6 lb. 6 oz.
- Serving Board: 10 1/4" diam., 3/4" high.
Grizzler
- 12 1/4" x 6 1/4" x 1" high; 17 1/4" long with handle.
- Cooking surface: 10" x 6".
- 5 lb. 8 oz.
- Serving Board: 12 1/4" x 6 3/4" x 3/4" high.
Sizzler
- 12 1/4" x 6 1/4" x 1" high; 17 1/4" long with handle.
- Cooking surface: 10" x 6".
- 5 lb. 8 oz.
- Serving Board: 12 1/4" x 6 3/4" x 3/4" high.
Additional Information
- Made in China.
- This product contains the following chemical: iron. For more information, visit the Williams Sonoma Disclosures page.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- Ideal for use on all cooktops, including induction, and safe for use on outdoor grills.
- Broiler safe.
Care
- Hand-wash when cool.
- Season regularly with food-safe oil.
- Never store wet.
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