Olympia Coffee Morning Sun Blend Coffee Beans

Summary

FLAVOR PROFILE

• Medium-roast whole bean coffee blend with dark chocolate, molasses and nougat notes

WHY WE LOVE IT

• Morning Sun is Olympia’s darkest roast yet, but you won’t find any smoky flavors here – it’s like a warm, chocolatey hug or a caramel summer sunrise. Made with love by family farmers high up in the Colombian Andes. An everyday hit sipped black or with milk.
• Olympia Coffee Roasters humble beginnings started in 2005 as a wholesale coffee roaster living by the philosophy “We exist to improve the quality of life for coffee farmers, for our staff and for our customers.” Olympia coffee founders Sam & Oliver believe coffee of today has the potential to be better than at any point in history primarily as a result of better relationships and communication throughout the coffee chain. This allows them to understand and control the variables that contribute to the flavors and overall quality of a coffee.

NET WEIGHT

• 12 oz./340.2g.
• Whole bean coffee.
• Region: Central America.
• Ideal for grinding to suit your taste and preferred preparation method.
• Crafted in the USA using imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Store your coffee in the bag it came in within an airtight vessel. This keeps the coffee oils from building up on your storage vessel and acts as a double barrier to aging.
• If you are storing the beans directly in the vessel, make sure to wipe out the vessel before refilling to remove coffee oils that impart rancid aromas over time.
• Most coffee is best when consumed at around 30 days from the “roasted on” date.
• Keep coffee away from direct sunlight or warmth from indoor lighting or above hots like ovens, refrigerators and freezers.
• If you have an excess of coffee, deep freeze is a good place to slow down the aging process. However, if your freezer has an aroma or that funny freon smell, consider vacuum sealing the coffee for ultimate freshness and to minimize the collection of roasted chicken and veggie parts for soup stock from making to your morning mug.
• Coffee is hygroscopic, meaning it absorbs ambient moisture from the air. Refrigerators are full of moisture filled aromas that your coffee has no issues absorbing. Do not store coffee in your refrigerator.

PREPARATION INSTRUCTIONS

• Whenever possible, grind fresh just before you brew to further preserve and trap the coffees volatile aromatics for your next cup.

CARE

• More developed or oily coffees require more cleaning. Use cloth to clean grinder hoppers regularly to avoid scratching and the buildup of oils.

Ingredients

• Freshly roasted specialty coffee.