Oliviers & Co. Advent Calendar

Summary

A delicious way to help foodies count down to Christmas, this advent calendar contains a range of Oliviers & Co. culinary treasures. The calendar is designed like a cupboard in a store, with louver-style doors that open to reveal 24 numbered doors. Open one door each day to discover a gourmet selection of condiments, including olive oil, vinegar, truffles, jam and salt.

• Contains 24 products.
• Approx. 3 lb. total.
• 16" x 2 1/2" x 12" calendar.
• A Williams Sonoma exclusive.

Calendar includes (see More Info tab for details):

• Balsamic Vinegar from Modena
• Basil Olive Oil
• Black Tapenade
• Cappuccino Truffle
• Classic Amaretti
• Extra-Dark Chocolate Truffle
• Extra-Virgin Olive Oil
• Extra-Virgin Olive Oil with Black Truffle Aroma
• Fig Vinegar
• Garlic Olive Oil
• Grapefruit Vinegar
• Green Olive Tapenade
• Herb Salt for Pasta & Salad
• Lemon Curd
• Lemon Olive Oil
• Mango Vinegar
• Mini Provencal Black Nougat
• Mini Provencal White Nougat
• Panna Cotta Truffle
• Pomegranate Vinegar
• Sweet Sicilian Spread with Pistachio
• Tomato Powder
• White Chocolate & Hazelnut Truffle
• White Chocolate & Pistachio Truffle

Dimensions & More Info

• Balsamic Vinegar from Modena: With origins in the Emilia-Romagna region of Italy, this premium full-bodied vinegar is made according to the purest traditions and ranked with the highest grade. It features a dark color and honey texture – achieved using a slow reduction of Trebbiano grapes that's aged in rare wooden barrels – as well as intense, complex flavors and captivating aromas. (0.68 fl. oz.)
• Basil Olive Oil: Prepared according to a 16th-century process handed down through generations, this bestseller showcases fresh basil that's gathered at the height of the summer and macerated in extra-virgin olive oil. (0.68 fl. oz.)
• Black Olive Tapenade: Carefully selected ripe olives, pitted and carefully crushed, extra-virgin olive oil and a drizzle of balsamic vinegar create a classic Mediterranean recipe. (1.05 oz.)
• Cappuccino Truffle: Rich confection features the bright flavors of milky cappuccino. (0.25 oz.)
• Classic Amaretti: Soft biscuits made with sugar, egg white, sweet almonds and bitter almonds. (0.7 oz.)
• Extra-Dark Chocolate Truffle: Extra-dark chocolate combined with hazelnuts produces a flavor similar to orange liqueur. (0.25 oz.)
• Extra-Virgin Olive Oil: Made from a late harvest of the Picual variety, this olive oil produced in Andalusia is delicious, and smooth. (0.68 fl. oz.)
• Extra-Virgin Olive Oil with Black Truffle Aroma: This elegant oil combines extra-virgin olive oil from Puglia, Italy, with the luxuriously earthy aroma of black truffles gathered in the wild by hand. (0.68 fl. oz.)
• Fig Vinegar: In order to obtain a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. (0.68 fl. oz.)
• Garlic Olive Oil: Olives and garlic cloves are crushed together on the press, producing an exceptional garlic olive oil that is perfectly balanced. (0.68 fl. oz.)
• Grapefruit Vinegar: This specialty vinegar is made from only the best pink grapefruit, harvested while perfectly ripe to produce an incomparable freshness on the palate as well as a beautiful color. The vinegar contains no added flavors or sugar. (0.68 fl. oz.)
• Green Olive Tapenade: Lighter, less oily and slightly saltier than a black olive tapenade, this classic Provencal spread is made with a mix of capers, anchovies and green olives. (1.05 oz.)
• Herb Salt for Pasta & Salad: This savory blend of sea salt, tomato powder, chives and onions was developed by Michelin-starred chef, Jean-Marie Meulien. (0.46 oz.)
• Lemon Curd: Sweet yet lemony and zesty, this traditional lemon curd is inspired by the famous British recipe. (1.41 oz.)
• Lemon Olive Oil: Freshly harvested lemons are pressed whole with Coratina and Ogliarola olives to produce a fresh, tangy oil with notes of lemon zest. (0.68 fl. oz.)
• Mango Vinegar: This sweet and fruity condiment is made from white wine vinegar and mango juice. (0.68 fl. oz.)
• Mini Provencal Black Nougat: A unique black nougat with a supple texture that melts in the mouth, retaining its delicate aroma of lavender honey and Provencal almonds. (0.35 oz.)
• Mini Provencal White Nougat: This white nougat is generous in almonds and lavender honey. Blanched almonds, Iranian pistachios and vanilla give it an original, subtle taste. (0.28 oz.)
• Panna Cotta Truffle: White chocolate is rolled in cocoa to create a mildly sweet panna cotta flavor. (0.25 oz.)
• Pomegranate Vinegar: Crafted from ripe pomegranates with a high sugar content, this exquisite vinegar has a mellow tartness along with ripe pomegranate flavor. (0.68 fl. oz.)
• Sweet Sicilian Spread with Pistachio: This sweet pistachio spread made with olive oil is a twist on a traditional Sicilian delicacy. Floral, nutty pistachios bring a full flavor to the smooth consistency and delightful sweetness of this spread. (1.41 oz.)
• Tomato Powder: Harvested from the Po Plain in northern Italy and dried, allowing the intense taste of the sun-drenched fresh tomato to be enjoyed all year round. (0.63 oz.)
• White Chocolate & Hazelnut Truffle: Piedmont hazelnuts combine with white chocolate to create a rich delight. (0.25 oz.)
• White Chocolate & Pistachio Truffle: Subtle notes of pistachio and white chocolate produce an incomparable fondant. (0.25 oz.)

Use & Care

Receiving Instructions

• Store in cool, dry place.
• After opening, refrigerate Black Tapenade, Green Olive Tapenade, Lemon Curd and Tomato Powder.