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Nordic Ware Nonstick Cast Aluminum Snowflake Holiday Bundt Pan
Nordic Ware Nonstick Cast Aluminum Snowflake Holiday Bundt Pan
Quantity
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Detail
Summary
When the forecast calls for a wintry dessert, use this pan to whip up a cake embellished with swirls and snowflakes. Pour in your favorite batter and bake – the cast-aluminum pan heats quickly and bakes evenly, and the nonstick finish ensures easy release of the beautiful details. A flurry of confectioners' sugar is all the decoration it needs.
- Durable cast-aluminum pan distributes heat quickly and evenly to promote uniform baking, resulting in a delectable golden crust.
- Center tube conducts extra heat to the middle of the cake for even baking.
- Nonstick interior ensures effortless release and cleanup.
Dimensions & More Info
- 9 1/2" diam., 3 1/2" high.
- 10-cup cap.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
- For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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