Home / Nordic Ware Nonstick Cast Aluminum Rose Cakelet

Nordic Ware Nonstick Cast Aluminum Rose Cakelet

Name: Nordic Ware Nonstick Cast Aluminum Rose Cakelet
Price: 31.97 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
The sweetest roses are the ones you bake using this unique pan, which turns out a half dozen rose cakelets to share with your Valentine. Simply pour your favorite cake or quick bread batter into the blossom-shaped wells; the cast aluminum heats evenly for consistent baking, and the premium nonstick finish promotes easy release of the beautifully defined petals. Decorate your cakelets with colorful icings or glazes, or simply dust them with confectioners' sugar before serving.
- 6 romantic rose cakelets make charming additions to a dessert buffet or tiered serving plates.
- Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
- Cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
- Premium nonstick finish ensures easy release and quick cleanup.
Dimensions & More Info
- Overall: 10" diam., 1 3/4" high.
- Each well: 3" diam., 1 3/4" high.
- 2.25-cup cap.
- 1 lb. 6 oz.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
- For best results, rub interior wells with oil and add loose flour to coat all crevices. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
Customer Reviews

No comments

SEE ALL