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Nordic Ware Nonstick Cast Aluminum Gingerbread House Bundt Pan

Name: Nordic Ware Nonstick Cast Aluminum Gingerbread House Bundt Pan
Price: 25.18 USD
Availability: InStock

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Detail
Summary
For a magical holiday dessert, use this Nordic Ware pan to create a showstopping cake shaped like a gingerbread house, complete with a shingled roof, paned windows and fir trees in the front yard. Simply pour in one of our Bundt® cake mixes or your favorite recipe, and bake – the cast aluminum absorbs heat quickly and evenly, and the "chimney" tube draws heat into the center of the cake for consistent, even results. Our exclusive gold-tone nonstick finish ensures cakes release easily with every detail intact. Transform your cake into a winter-wonderland centerpiece with a snowfall of confectioners’ sugar or colorful icings, sugars and candies.
- Durable, heavyweight cast-aluminum construction ensures uniform temperature and expertly defined details.
- Premium nonstick finish promotes quick release and easy cleanup.
- Center tube conducts extra heat to middle of cake for even baking.
- Use with any Williams Sonoma Bundt Cake or Quick Bread Mix or your favorite recipe.
- Made in a Fair Trade Certified™ factory, supporting fair and safe labor practices and empowering workers to invest in their communities. www.FairTradeCertified.org
Dimensions & More Info
- 10" x 7 3/4" x 5" high.
- 9-cup cap.
- 1 lb. 12.8 oz.
Additional Information
- BPA-, PFOA-, PTFE- and cadmium-free.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Before first use, wash pan with warm, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- When pouring in batter, begin with small amount, making sure it fills in pan details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan.
- Allow cake to cool completely before decorating.
Care
- Hand-wash.
- Dry thoroughly.
- Avoid using abrasive cleaners and metal scouring pads as they can damage nonstick surface.
- To remove baked-on food particles, scrub lightly with soft sponge or kitchen brush.
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